Time 35m Yield 6 servings. Number Of Ingredients 12 Steps:
Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.
Time 40m Yield 4 servings. Number Of Ingredients 11 Steps:
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, stirring constantly. Bring to a boil over medium heat; boil for 2 minutes or until thickened. Add marjoram, thyme, nutmeg and paprika; stir until blended. Remove from the heat. , Stir in mustard and 1/3 cup Parmesan cheese; mix well. Add macaroni and cottage cheese; stir until coated. , Pour into an 8-in. square baking dish coated with cooking spray. Bake uncovered, at 350° for 30 minutes or until top is golden brown.
Time 40m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Cook macaroni according to package directions. Preheat oven to 350 degrees. Meanwhile, in a saucepan, melt butter over medium heat. Stir in the flour and seasonings; gradually add milk. Cook and stir until thickened. Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese. Stir until melted. Drain macaroni; place in an ungreased 1-1/2 quart baking dish. Add cheese sauce and mix well. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake, uncovered, at 350 for 15-20 minutes.
Time 10m Yield 8 to 16 schmears Number Of Ingredients 4 Steps:
Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
Time 55m Yield 8 servings Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil over medium heat. Add the macaroni and cook until slightly underdone, or very al dente, about 7 minutes. Drain the pasta and return it to the pot. In a saucepan over medium heat, melt the butter and stir in the flour. Cook, stirring constantly, until the roux turns a very pale golden color. Add the milk and whisk well to remove any lumps. Bring to a simmer over low heat. Meanwhile, in a small bowl, mix together the bread crumbs, 1/4 cup of Parmesan, parsley and canola oil. Reserve. Add the paprika, Cheddar, the remaining 8 ounces of grated Parmesan, the cottage cheese and salt and pepper, to taste, into the milk mixture. Pour the cheese sauce over the pasta and stir to combine. Reserve 3 cups for the Round 2 web recipe Spicy Macaroni and Cheese Bites. Spray a 9 by 13-inch ovenproof baking dish with cooking spray. Pour in the macaroni and cheese and spread it evenly in the pan. Sprinkle with the bread crumb mixture and bake for about 30 minutes until the bread crumbs are toasted and golden.
Time 30m Yield 6 Number Of Ingredients 12 Steps:
Cook macaroni and drain well; place in a 1-1/2-qt. casserole and set aside. In a saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Cook and stir until thickened. Remove pan from heat; add sour cream, 1/2 cup cheddar cheese and all the Havarti or Muenster. Stir until melted. Pour sauce over macaroni and mix well. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350 degrees F for 15-20 minutes.
More about “herbed macaroni and cheese recipes”
Time 30m Yield 6 Number Of Ingredients 12 Steps:
Cook macaroni and drain well; place in a 1-1/2-qt. casserole and set aside. In a saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Cook and stir until thickened. Remove pan from heat; add sour cream, 1/2 cup cheddar cheese and all the Havarti or Muenster. Stir until melted. Pour sauce over macaroni and mix well. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350 degrees F for 15-20 minutes.
