Time 39m Yield 4 servings Number Of Ingredients 9 Steps:
Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add in the chicken broth, milk, and fettuccine. Season with salt and pepper. Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached. Serve immediately, and top with parsley. Enjoy!
Time 20m Yield 2 servings. Number Of Ingredients 8 Steps:
In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
Time 35m Yield 6 servings. Number Of Ingredients 12 Steps:
Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.
Time 20m Yield 4 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Time 15m Yield 4 to 6 servings Number Of Ingredients 7 Steps:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 1/2 cups of the pasta water, then drain. Combine the tomato powder, Italian seasoning, 1/2 teaspoon salt and 1/2 cup of the pasta water in a large bowl and stir until smooth. Add the hot pasta to the bowl and toss twice to coat. Add the Parmesan and butter and continue to toss, adding up to 1 cup more of the pasta water to loosen the sauce. Top with more Parmesan and some parsley and crushed red pepper, if using.
Time 25m Yield 4 servings Number Of Ingredients 8 Steps:
In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.
Time 40m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Cook macaroni according to package directions. Preheat oven to 350 degrees. Meanwhile, in a saucepan, melt butter over medium heat. Stir in the flour and seasonings; gradually add milk. Cook and stir until thickened. Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese. Stir until melted. Drain macaroni; place in an ungreased 1-1/2 quart baking dish. Add cheese sauce and mix well. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake, uncovered, at 350 for 15-20 minutes.
Yield 4 serving(s) Number Of Ingredients 7 Steps:
Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets. Bring large pot of water to boil; cook pasta until al dente; drain well. In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes. Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine. Garnish with additions suggested above in step 1.
