More about “heringstopf mit saurer sahne herring salad with sour cream recipes”
Time 5h Yield 4 serving(s) Number Of Ingredients 9 Steps:
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and cut into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
