Time 18m Yield 2 1/2 dozen cookies, 30 serving(s) Number Of Ingredients 9 Steps:
Heat oven to 350°F Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Time 33m Yield 96 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
