Time 40m Yield 8 , 8 serving(s) Number Of Ingredients 9 Steps:
Fill medium pot, with a cover, about 1/4 of the way with water. Add the cauliflower and carrots, and bring to a boil. Cook, covered, for 6 minutes. Add the squash, and cook, covered, 3 more minutes. Drain the veggies and let them cool a minute. Meanwhile, cook the macaroni according to the package directions. Put the veggies in a blender or food processor with about 3/4 cup water and puree until smooth. Add the puree to a large sauce pan. On medium low heat, add in the milk, salt, cheddar cheese, cream cheese, and margarine, and stir until melted. Add the drained macaroni to the sauce and stir.
Yield 6 servings Number Of Ingredients 8 Steps:
Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender. Add everything into a blender, including cooking water, and blend until smooth. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth. Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes. Enjoy!
