Time 40m Number Of Ingredients 12 Steps:
Preheat the oven to 350 °F. In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated. Form beef mixture into 4 equal-sized patties. Set aside. Spread out 4- 12-inch sheets of heavy-duty aluminum foil. Stack a 1/4 of each vegetable in a layer in the center of each sheet of foil. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter. Top the vegetable layer with a beef patty then top with 2 tablespoons cream of mushroom soup. Seal foil packets well and place them on a rimmed baking sheet. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender about 30-40 minutes. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender for about 30-40 minutes.
Time 1h Number Of Ingredients 10 Steps:
Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil. In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet. Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Time 25m Yield 1 package Number Of Ingredients 5 Steps:
Place veggies and hamburger pattie in middle of large sheet of aluminum foil. Sprinkle with seasoned salt. Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food. Fold (crimp) the short ends of the foil several times until snug against the food. This will seal the food in and prevent leakage. Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour). Make as many packages as needed.
Time 50m Yield 1 serving. Number Of Ingredients 6 Steps:
Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt and pepper if desired. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil carefully.
Time 1h50m Yield 1 casserole, 8-10 serving(s) Number Of Ingredients 6 Steps:
Preheat over to 350 degrees. Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup). Layer the potatoes and carrots together in the bottom of the pan. Layer the sausage slices on top of the vegetables. Layer onion slices on top of the meat slices. Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole. Add water or milk to the soup for thinner gravy, if desired. Pour over other ingredients. Cover with aluminum foil. Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.
Time 1h30m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste. Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
More about “hobo dinner recipes”
Time 35m Number Of Ingredients 8 Steps:
Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray. Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil. Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal. Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through. Open foil carefully and top with BBQ sauce and shredded cheese.
