Time 10m Yield 1 Number Of Ingredients 3 Steps:
Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up. Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Time 35m Number Of Ingredients 8 Steps:
Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray. Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil. Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal. Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through. Open foil carefully and top with BBQ sauce and shredded cheese.
Time 7m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Butter both sides of bread. Put bread in both sides of a grilling device. Place pie filling on top of the bread. Close grilling device and grill over a fire until the bread is brown and the pie filling bubbles.
Time 10m Yield 1 Number Of Ingredients 3 Steps:
Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up. Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
More about “hobo pie recipes”
Time 1h45m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350°F. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese. Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes. Enjoy!
