Time P1DT45m Yield 4 to 6 servings Number Of Ingredients 7 Steps:
Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days. Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.
Time 6h40m Yield 2 cups (approx) Number Of Ingredients 8 Steps:
Whisk all ingredients together. Place the chicken in a large bowl or dish. Pour the sauce over the chicken and toss to completely coat with the sauce. Cover and refrigerate for a minimum of 6 hours or overnight.
