Time 45m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish. Bake in preheated oven until warmed through, about 10 minutes. Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil. Continue baking in oven until meatballs are hot, about 20 minutes.
Time 1h5m Yield about 3 dozen. Number Of Ingredients 14 Steps:
In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Time 30m Yield about 3 dozen. Number Of Ingredients 13 Steps:
In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
Number Of Ingredients 20 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a meatball appetizer in 30 minutes or less!
