Time 1h Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees Fahrenheit. Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior. Place each prepared apple into a 9x13 baking dish. In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. Spoon into the center of each apple to fill to top. Place 1/2 tablespoon of butter on top of each apple center. Pour water into the bottom of the baking dish so that the apples sit in the water and steam. Bake in the preheated oven for 45 minutes, or until apples are soft. Serve warm with whipped cream or vanilla ice cream.
Time 40m Yield 1 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish. Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
Time 1h15m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large bowl, mix the butter, brown sugar, juice and whiskey until blended. Stir in the pears, dried plums and raisins., Cut a 1/2-in. slice off the top of each apple. Hollow out remaining apple, reserving centers and leaving a 1/2-in. thick shell. Chop centers, discarding center cores and seeds. Add chopped apple to pear mixture; toss to combine. , Place hollowed out apples in a greased 13-in. x 9-in. baking dish. Fill with pear mixture; spoon remaining mixture around apples., Bake at 350°, uncovered, for 45-50 minutes or until apples are tender. Remove apples to dessert plates. Transfer remaining fruit mixture to a small saucepan. Bring to a boil; cook for 10-15 minutes or until liquid is syrupy. Spoon over apples.
Time 45m Yield 1 serving. Number Of Ingredients 7 Steps:
In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple., Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream.
