Time 45m Yield about 10 dozen. Number Of Ingredients 13 Steps:
Preheat oven to 375°. In a large bowl, beat butter and sugar until light and fluffy. Combine egg, instant coffee and vanilla; beat into creamed mixture. In another bowl, whisk flour, cocoa, espresso powder, baking powder, salt and nutmeg; add to creamed mixture alternately with orange juice, beating well after each addition., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.
Time 8h10m Yield 20 Number Of Ingredients 7 Steps:
Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Time 37m Yield 90-120 Spritz cookies Number Of Ingredients 10 Steps:
Preheat oven to 400F (200 degrees C). Combine the flour and salt in a small bowl, stir to mix. Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla. Add the chocolate, beat again, add coffee and cocoa powder. Gradually add the the flour mixture while making. Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don’t have a press, I’m sure you could use a pasty bag and pipe shapes. Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it’s quite a lot of dough.
Time 32m Yield 42 Number Of Ingredients 6 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together. Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets. Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.
