Time 30m Yield 8 Number Of Ingredients 8 Steps:
In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Time 10m Yield 32 Number Of Ingredients 10 Steps:
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Time 35m Yield 2 cups Number Of Ingredients 10 Steps:
Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
Time 1h20m Yield 45 Number Of Ingredients 19 Steps:
Combine ketchup, tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, lemon juice, cayenne pepper, water, black pepper, paprika, salt, butter, liquid smoke, tomato juice, molasses, applesauce, and whiskey, respectively, in a large pot; bring to a boil. Reduce heat to low and simmer until sauce is smooth and thickened, about 1 hour.
Number Of Ingredients 6 Steps:
Whisk together all ingredients.
Time 5m Yield 1/2 cup, 4 serving(s) Number Of Ingredients 10 Steps:
Combine all ingredients& mix very well. Store in refrigerator.
Time 20m Yield 2 1/2 cups, 10 serving(s) Number Of Ingredients 11 Steps:
Mix all the ingredients together and simmer for 15 minutes, stirring frequently. If you want a thinner sauce, you can add a little water. This can be stored in a jar or airtight container for a couple of months in the fridge.
Time 10m Yield 2 1/2 cups, 12 serving(s) Number Of Ingredients 10 Steps:
Mix all ingredients in medium bowl. Stir well.
