Time 5m Yield 4 cups Number Of Ingredients 7 Steps:
Mix all ingredients. Place in small freezer bags and store in freezer. To use, roll chicken pieces in mixture. Bake 350 for 1-2 hours. Yields enough to cover 2 frying chickens.
Time 5m Yield 8 Number Of Ingredients 12 Steps:
In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 450 degrees F (230 degrees C). Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated. Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Time 45m Number Of Ingredients 13 Steps:
Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper. Rinse you chicken thighs, then pat dry with paper towels. Brush olive oil on both sides (all surfaces) of all the chicken. In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined. Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag. Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture. Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.
More about “homemade chicken shake bake coating recipes”
Time 20m Yield 4 cups Number Of Ingredients 12 Steps:
Combine all ingredients in a large re-sealable plastic bag. Seal bag & shake all ingredients together. Store in a tightly sealed container in the refrigerator. You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
