Time 15m Yield 2 1/2 cups Number Of Ingredients 12 Steps:
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Time 5m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Combine all ingredients in a small bowl and mix well.
Time 15m Yield 6 Number Of Ingredients 11 Steps:
Place ham and onion into a food processor and process until very finely chopped. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper. Refrigerate ham spread covered until ready to use.
Time 5m Number Of Ingredients 12 Steps:
In food processor, pulse chopped ham 3 quick times Add remaining ingredients Pulse to desired consistency Add salt and pepper to taste Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper Serve as a dip or sandwich
Time 15m Yield 16 Number Of Ingredients 12 Steps:
Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Time 10m Number Of Ingredients 11 Steps:
Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste). Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired. Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.
