Time 35m Number Of Ingredients 14 Steps:
Preheat oven at 375 Put all your nut ingredients in a bowl if the nuts are whole put them in a blender and pulse it a few times so then can in small pieces. In the pan melt your sugar and stir to have a nice thick texture. Keep adding water slowing into pan. Pour glaze over the nut mixture and stir it well Add to a glass or square pan the mixture but make sure you have lithe pan covered with parchment paper and sprayed. In the oven for 15 min or until golden brown in the edges. Ley it cool and put into a zip lock bag or air tight container
Time 1h45m Number Of Ingredients 12 Steps:
In a large bowl, stir oats, coconut, nuts, flaxseed, and cinnamon together. Combine oil and honey in a saucepan and heat until honey is melted. Add salt, vanilla, and maple flavoring. Stir and add to oat mixture, stirring to combine. Pour onto a large cookie sheet pan or two 9x13 cake pans. Bake at 275° for approximately 1 1/2 hours, or until the desired doneness. Stir several times while it is baking. (If you prefer chunky granola - do not stir until it is completely cooled.) Cool completely and store in an airtight container.
Time 1h15m Yield 24 serving(s) Number Of Ingredients 12 Steps:
In a large bowl, combine the oats, wheat germ, sunflower seeds, cinnamon, pecans, brown sugar and salt (if using); mix well. In another bowl, mix the oil, honey, water and vanilla. Pour the liquid mixture over the dry ingredients and mix well. Spread over a jelly-roll pan sprayed with nonstick spray. Bake at 300°F for 50-60 minutes, stirring every 15 minutes. The last 10-15 minutes add the raisins. The granola will brown as it cooks. Cool in pan on wire rack. Store in an airtight container. ENJOY!
Time 1h25m Yield 6 servings Number Of Ingredients 9 Steps:
Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Time 1h10m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it’s well combined. Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes. Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Time 40m Yield 9 cups. Number Of Ingredients 10 Steps:
In a large bowl, combine the oats, raisins, apricots and cranberries; set aside. In a small saucepan, combine the brown sugar, water and salt. Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved. Remove from the heat; stir in maple flavoring and vanilla. Pour over oat mixture; stir to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container. Serve with milk or yogurt.
Time 35m Yield 16 Number Of Ingredients 11 Steps:
Preheat oven to 250 degrees F (120 degrees C). Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.
Time 15m Yield 1 dozen Number Of Ingredients 7 Steps:
In a microwave-safe bowl, combine the brown sugar, peanut butter and corn syrup; cover and microwave on high for 2 minutes or until mixture comes to a boil, stirring once. Stir in the vanilla; add oats and cereal. Fold in chocolate chips. Press into a 9-in. square pan coated with cooking spray. Cool and cut into bars.
