Time 7m Yield 1 cup Number Of Ingredients 3 Steps:
Place sugar and water in small saucepan. Bring to boil. Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear. Add Mapleine (extract) to taste (as dark as you want it). Store in refrigerator, covered. This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.
Time 12m Yield 12 serving(s) Number Of Ingredients 4 Steps:
boil the sugars and water 3 minutes add flavorings.
Time 10m Yield 32 Number Of Ingredients 4 Steps:
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Time 10m Yield 2 cups. Number Of Ingredients 4 Steps:
In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
