Time 5m Number Of Ingredients 3 Steps:

Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for. Whisk all of the ingredients together well. You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.

Time 5m Yield 1 Number Of Ingredients 3 Steps:

Stir or sift together the flour, salt, and baking powder. Presto, you’ve got self-rising flour!

Time 5m Yield 3/4 cup Number Of Ingredients 3 Steps:

Combine all ingredients and use in place of self rising flour. May double or triple if more is needed.

Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:

Mix.

More about “homemade self rising flour substitute recipes”

Time 5m Number Of Ingredients 10 Steps:

  1. Mix all together.
  2. Pour into Air tight container.
  3. Label and date, use according to your Recipe directions.
  4. Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.