Time 50m Number Of Ingredients 9 Steps:
In a ziptop bag, mix together the breadcrumbs, onion powder, dried parsley, dried basil, salt, paprika, and garlic powder. Store in sealed bag until ready to use, or up to 6 months. When ready to use, preheat oven to 450°F. Line a baking sheet with foil. Add the oil to the bag and squeeze it around until all the crumbs are coated. Moisten two pieces of poultry/meat with water, shaking off any excess. Put the pieces into the bag. Seal the bag and shake. Remove the pieces and put them onto the prepared pan. Repeat with remaining pieces. Bake until cooked to a safe temperature, 165°F for chicken and 140-165°F for pork, as read on an instant read thermometer pierced into the thickest part without not touching any bone. That will be approximately 45 minutes for bone-in chicken and for thick bone-in pork chops, or 25 minutes for boneless chicken pieces or for most boneless pork chops and for thinner bone-in pork chops.
Time 35m Yield 3 1/2 cups mix Number Of Ingredients 11 Steps:
Combine dry ingredients in a mixing bowl; mix well. Add oil. Mix well until combined. Place in zipper-top plastic bag and store in freezer. Use to coat chicken, pork, or veal. To use:. Preheat oven to 400 degrees F. Line a baking dish with aluminum foil; grease well. Moisten each piece of meat with water. Shake off excess water, and shake in bag of mix to coat, one piece at a time. Place in baking dish and bake for 30 minutes or until done, depending on size of pieces. **Store unused mix in freezer.
Time 5m Number Of Ingredients 13 Steps:
Combine all ingredients into a large plastic bag that seals. Seal the bag and shake the ingredients until combined.Use for chicken and pork!
Time 5m Yield 8 Number Of Ingredients 12 Steps:
In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Time 20m Yield 4 cups Number Of Ingredients 12 Steps:
Combine all ingredients in a large re-sealable plastic bag. Seal bag & shake all ingredients together. Store in a tightly sealed container in the refrigerator. You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 450 degrees F (230 degrees C). Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated. Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
