Time 5m Yield 3/4 cup Number Of Ingredients 10 Steps:
Combine together in a container with a tight fitting lid. Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Time 5m Yield 4 Number Of Ingredients 10 Steps:
Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Time 1m Yield 10 Number Of Ingredients 9 Steps:
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Time 10m Yield 4 Number Of Ingredients 9 Steps:
Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Time 5m Yield 32 Number Of Ingredients 8 Steps:
Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.
Time 20m Yield 4 servings per batch. Number Of Ingredients 13 Steps:
Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
More about “homemade taco seasoning recipes”
Time 5m Yield 12 Number Of Ingredients 10 Steps:
Combine chili powder, cumin, cornstarch, paprika, seasoned salt, black pepper, garlic powder, onion powder, red pepper flakes, and cayenne pepper together in an airtight container. Seal container and shake to mix.
