Time 5m Yield 1 1/4 cups Number Of Ingredients 5 Steps:
Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined. Remix before using.
Time 5m Yield 4 to 6 servings Number Of Ingredients 3 Steps:
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
Time 15m Yield about 1 cup Number Of Ingredients 5 Steps:
In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
Time 5m Yield 3 Number Of Ingredients 4 Steps:
In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Time 15m Yield 2 cups. Number Of Ingredients 6 Steps:
In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Time 5m Yield 8 Number Of Ingredients 5 Steps:
Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Time 5m Yield 1/2 cups Number Of Ingredients 6 Steps:
In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended. Add a generous portion of pepper and whisk again. Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup. Can be shaken or whisked. Refrigerate any un-used dressing for up to 4 days.
Time 5m Number Of Ingredients 4 Steps:
Add all ingredients to a mason jar or bottle. Shake until well combined, and the dressing has emulsified.
Time 5m Yield 2 cups. Number Of Ingredients 6 Steps:
In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.
Time 5m Yield 1 Number Of Ingredients 4 Steps:
Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker’s. Making A Home catalog. Click the link “Shopping with Betty” on the home page of this Web site to shop both of Betty Crocker’s catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.
