Time 5m Yield 8 Number Of Ingredients 3 Steps:
Whisk together the mayonnaise, honey, and dill in a small bowl.
Time 10m Yield 12 Number Of Ingredients 4 Steps:
In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Time 5m Yield 1-1/4 cups. Number Of Ingredients 8 Steps:
In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Time 2m Number Of Ingredients 8 Steps:
Whisk together first five ingredients. Slowly drizzle in olive oil while whisking. Season with salt & pepper to taste Pour dressing in jar with a lid, store in refrigerator. (should keep about a week )
Time 15m Yield 4-8 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients in a bowl and mix well. Pour desired amount on tossed or spinach salad. Keep in an air tight container in a cool, dark storage space.
Time 5m Yield 1 cup Number Of Ingredients 5 Steps:
Whisk together the creme fraiche, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
Time 10m Yield 1 3/4 cups Number Of Ingredients 6 Steps:
Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth. With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified. Season to taste with salt and pepper.
Time 5m Yield 1 Number Of Ingredients 4 Steps:
Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker’s. Making A Home catalog. Click the link “Shopping with Betty” on the home page of this Web site to shop both of Betty Crocker’s catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.
Time 5m Yield 3/4 cup. Number Of Ingredients 4 Steps:
In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.
Time 5m Yield 2/3 cup. Number Of Ingredients 11 Steps:
In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
