Yield Makes about 1/2 cup Number Of Ingredients 7 Steps:
In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.
Time 15m Yield 2 Number Of Ingredients 9 Steps:
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Time 5m Yield 2/3 cup. Number Of Ingredients 11 Steps:
In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Time 10m Yield 1 3/4 cups Number Of Ingredients 6 Steps:
Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth. With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified. Season to taste with salt and pepper.
Time 2m Number Of Ingredients 8 Steps:
Whisk together first five ingredients. Slowly drizzle in olive oil while whisking. Season with salt & pepper to taste Pour dressing in jar with a lid, store in refrigerator. (should keep about a week )
Time 4m Yield 4 servings Number Of Ingredients 6 Steps:
Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.
Time 12m Number Of Ingredients 7 Steps:
Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill. Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend. Refrigerate leftovers, allow to come to room temperature before serving.
More about “honey dill vinaigrette recipes”
Time 10m Yield 8 Number Of Ingredients 4 Steps:
In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.