Yield 5 serving(s) Number Of Ingredients 9 Steps:
In a large bowl, beat the egg yolks. Slowly add the oil while whisking to make a basic mayonnaise. It will work only if you add the oil very, very slowly at first. You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency. Once the mayonnaise is made, add all the ingredients except the vinegars. Make sure the the dressing is well mixed and ingredients are evenly distributed throughout. Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended. This dressing must be stored in the fridge or it will spoil. Yield 5 cups
Time 15m Yield 2-1/2 cups. Number Of Ingredients 6 Steps:
In a blender, combine the apple juice, honey, vinegar, garlic and mustard; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a bowl or jar; cover and store in the refrigerator.
Time 5m Number Of Ingredients 6 Steps:
Combine oil, vinegar, honey, garlic, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.
Time 10m Yield 8 Number Of Ingredients 4 Steps:
In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Time 5m Yield 2-3 serving(s) Number Of Ingredients 5 Steps:
In a small bowl, stir together garlic, honey and salt to taste until well mixed. Add vinegar, then oil, whisking vigorously till blended. Let stand 10 minutes to allow flavours to blend. Remove garlic slices.
Time 5m Yield 2 cups. Number Of Ingredients 9 Steps:
In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
