Time 1h Yield 2 loaves. Number Of Ingredients 10 Steps:
In a large bowl, combine 3 cups all-purpose flour, granola, yeast and salt; blend well. In a medium saucepan, combine water, yogurt, honey and oil; heat to 120° to 130°. Add to flour mixture along with eggs; mix on low speed. Stir in whole wheat flour and 1 cup all-purpose flour to form a soft dough. Turn onto a floured surface; knead about 8-10 minutes, adding enough remaining all-purpose flour until dough is smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into two loaves; place in a greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes. Remove from pans to cool on wore racks.
Time 1h Yield 32 Number Of Ingredients 13 Steps:
In a large mixing bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased baking sheet; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.
Number Of Ingredients 10 Steps:
In large bowl, combine 3 cups all-purpose flour, granola cereal, salt and yeast blend well. In medium saucepan, heat water, yogurt, honey and oil until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole wheat flour and an additional 1 cup all-purpose flour to form a stiff dough.On floured surface, knead in remaining 1 to 1 1/2 cups all-purpose flour until dough is smooth and elastic, about 10 minutes. Place dough in greased bowl cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, about 1 hour.Generously grease two 9 x 5- or 8 x 4-inch loaf pans. Punch down dough several times to remove all air bubbles. Divide dough in half shape into loaves. Place in greased pans. Cover let rise in warm place until light and doubled in size, 30 to 45 minutes.Heat oven to 350°F. Uncover dough. Bake 30 to 40 minutes or until loaves sound hollow when lightly tapped. Immediately remove from pans cool on wire racks. If desired, brush loaves with melted margarine. HIGH ALTITUDE - Above 3,500 feet: Bake at 350°F. for 40 to 50 minutes.Nutrition Per Serving (1 slice): Calories 150 Protein 4g Carbohydrate 27g Fat 3g Sodium 135mgFrom “Pillsbury Best of the Bake-Off® Cookbook.” Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Time 30m Yield 20 Number Of Ingredients 8 Steps:
Preheat oven to 300 degrees F (150 degrees C). In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets. Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
Time 3h10m Yield 1 loaf (2 pounds). Number Of Ingredients 11 Steps:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Time 24m Yield 6 cups, 10 serving(s) Number Of Ingredients 8 Steps:
Heat oven to 300 degrees. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. Combine oil, honey and vanilla in another, smaller bowl. Mix wet ingredients into dry - you may need to use your hands. Then spread the mixture onto two cookie sheets lined with foil or parchment. Bake 10 minutes. Then remove from oven and stir. Bake an additional 10 minutes or until slightly golden. Remove from oven and allow to cool completely. When cooled, transfer into an airtight container for storage.
