Time 25m Yield 8 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
Time 35m Yield 4 Number Of Ingredients 5 Steps:
Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Time 40m Yield 4 Number Of Ingredients 5 Steps:
Preheat a grill for medium heat. Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts. Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Time 2h25m Yield 4 servings Number Of Ingredients 7 Steps:
In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours. Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
Time 20m Yield 4 servings. Number Of Ingredients 4 Steps:
In a resealable plastic bag, combine the honey, soy sauce and lime juice; add chicken. Seal and turn to coat. Refrigerate for 30-45 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings., Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.
Time 1h10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Prepare your grill. Combine all ingredients except the chicken, stirring well. Set sauce aside. Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.
Time 1h Yield 4 Number Of Ingredients 5 Steps:
In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the bag, seal, and shake to coat. Marinate in the refrigerator at least 30 minutes, turning the bag occasionally. Preheat an outdoor grill for high heat. Grill the marinated chicken about 8 minutes on each side, until no longer pink and juices run clear. Discard remaining marinade.
Time 45m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Mix first seven ingredients. Add chicken breasts, turning to coat. Cover and let stand at room temperature NO LONGER THEN 30 minutes, turning once. Grill over medium heat for 10 minutes (turning once), or until cooked through.
Time 20m Yield 8 servings. Number Of Ingredients 6 Steps:
In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 170°, basting occasionally with reserved marinade.
Time 18m Number Of Ingredients 11 Steps:
In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne). Place chicken on a large platter or pan and drizzle with oil, making sure each piece is evenly coated. Sprinkle rub on top and rub it all over each piece of chicken until chicken is completely coated. In a grill pre-heated to medium-high heat or an oven preheated to lo broil (about 400 degrees), cook chicken for 4-5 minutes per side or until chicken is fully cooked. In a small bowl, mix together honey and cider vinegar (to help make the honey easier to stir, warm it in the microwave for about 10-15 seconds). Set aside 1/2 of the glaze. During the last minute of cooking, brush 1/2 of the glaze on both sides of the chicken. Remove chicken from grill and drizzle the remaining glaze on top, then serve.
Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Combine the first 6 ingredients. Cut the peppers into 1-2" pieces. Add the chicken breasts& peppers to the honey mixture. I put all the ingredients in a heavy-duty zip lock bag. Seal the bag and shake it until the chicken& peppers are coated with the honey mixture. Put it in the refrigerator and let it marinate for 3 hours. Turn the bag several times to make sure the chicken and the vegetables are well coated with the marinade. Take the chicken and peppers out of the marinade. Put the marinade in a saucepan and bring it to a boil. Reduce the heat and simmer until the sauce reduces a small amount. This usually takes about 5 minutes. Spray the grill rack with cooking spray. Heat the grill to medium heat. Put the chicken on the rack and close the grill lid. Cook for 8-10 minutes. Turn the chicken and continue cooking for 8-10 minutes. Baste with the marinade during the last few minutes of cooking. The peppers can be grilled in a grilling basket or on skewers. The peppers will need to grill for about 5 minutes on each side. The chicken and peppers can be cooked in your oven broiler. Place them in a single layer on the broiler pan which has been sprayed with cooking spray. Broil 5-6 inches from the heat for 10 minutes. Turn the chicken and peppers and baste with the marinade. Cook for an additional 8-10 minutes or until chicken is done.
More about “honey grilled chicken recipes”
Time 2h30m Yield 4 Number Of Ingredients 10 Steps:
Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours. Preheat grill for medium heat and lightly oil the grate. Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
