Time 15m Yield about 1-1/2 cups. Number Of Ingredients 11 Steps:
In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened., Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers.
Time 5m Yield 1/2 cup, 4 serving(s) Number Of Ingredients 6 Steps:
- Blend all ingredients together well.
- Store in refrigerator in sealed container until ready to use.
Yield Makes about 1/2 cup Number Of Ingredients 7 Steps:
Combine ingredients in bowl. Cover and chill. Keeps up to a week.
Time 5m Yield 4 serving(s) Number Of Ingredients 5 Steps:
In a small bowl, combine sauce ingredients. Chill for 15 minutes.
Time 5m Yield 8 Number Of Ingredients 6 Steps:
Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use. Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Yield Makes about 1 cup Number Of Ingredients 6 Steps:
- Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
More about “honey lime dipping sauce recipes”
Time 5m Yield 2 cups. Number Of Ingredients 5 Steps:
Whisk the yogurt, honey, lime juice and lime zest in a small bowl. Refrigerate until serving. Serve with fruit.
