Time 15m Yield 2 cups. Number Of Ingredients 6 Steps:
In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Time 5m Yield Makes about 1 cup Number Of Ingredients 7 Steps:
Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar. Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended. Keep tightly covered in the refrigerator for up to three weeks.
Time 5m Yield 4 to 6 servings Number Of Ingredients 3 Steps:
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
Time 5m Yield 3 Number Of Ingredients 4 Steps:
In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Time 5m Yield 1 3/4 cups, 14 serving(s) Number Of Ingredients 3 Steps:
Mix all three ingredients together until thoroughly combined. Hints - Low fat or reduced fat mayo is fine to use - it’s all that I usually have in the house. Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
- For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I’ll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.
Time 5m Yield 8 Number Of Ingredients 6 Steps:
In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Time 30m Yield 16 servings Number Of Ingredients 6 Steps:
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously. The dressing can remain in the fridge for 1-2 weeks. Pour over your favorite salad ingredients and enjoy!
Time 5m Yield Serves 6 Number Of Ingredients 7 Steps:
Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together. With the motor still running, pour the oil in through a funnel. Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
Time 10m Yield 1 cup, 8 serving(s) Number Of Ingredients 6 Steps:
In a small bowl, combine honey and mustard until smooth. Add vinegar; whisk until blended. Slowly add oil gradually while beating with a whisk. Serve over salad greens and mushrooms.
Time 10m Yield 1 cup. Number Of Ingredients 4 Steps:
In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
