Time 10m Yield 1 cup, 8 serving(s) Number Of Ingredients 6 Steps:

In a small bowl, combine honey and mustard until smooth. Add vinegar; whisk until blended. Slowly add oil gradually while beating with a whisk. Serve over salad greens and mushrooms.

Time 15m Yield about 1 cup Number Of Ingredients 5 Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

Time 5m Yield Makes about 1 cup Number Of Ingredients 7 Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar. Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended. Keep tightly covered in the refrigerator for up to three weeks.

Time 5m Yield about 1/2 cup dressing. Number Of Ingredients 4 Steps:

In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Time 5m Yield 8 Number Of Ingredients 6 Steps:

In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Time 5m Yield 3 Number Of Ingredients 4 Steps:

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Number Of Ingredients 5 Steps:

In a small Mason jar or mixing bowl, combine mayonnaise, mustard, honey, and a pinch of salt and pepper. Cover & shake the jar or whisk the dressing in the bowl until smooth and glossy. Taste and add additional salt or pepper, as desired. Serve as a dipping sauce for chicken, a dressing for salads, or condiment for sandwiches, wraps, and more. Store leftovers in a Mason jar or airtight container in the refrigerator up to 1 week.

Time 30m Yield 16 servings Number Of Ingredients 6 Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously. The dressing can remain in the fridge for 1-2 weeks. Pour over your favorite salad ingredients and enjoy!

More about “honey mustard salad dressing iii recipes”

Time 10m Yield 6 serving(s) Number Of Ingredients 10 Steps:

Mix all ingredients in bowl. Serve. Note: Dressing gets tart after refrigeration. Simply add more honey if desired.