Time 20m Yield 4 Number Of Ingredients 6 Steps:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Time 25m Yield 8 servings. Number Of Ingredients 6 Steps:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Yield Makes 6 1/2 cups Number Of Ingredients 5 Steps:
Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat. Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain. Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.
Yield Makes 6 servings Number Of Ingredients 5 Steps:
Prepare perfect mashed potatoes (but do not add milk). Whisk sour cream, chopped chives, and horseradish in medium bowl. Fold sour cream mixture into potatoes. Season with salt.
Time 30m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Boil potatoes for 15- 20 minutes or until tender; drain well. Heat milk, butter& horseradish in small pot until butter melts. Mash potatoes, stir in hot milk mixture and season to taste.
Yield Serves 6 as side-dish Number Of Ingredients 4 Steps:
Combine cream, stock and horseradish in heavy large saucepan. Bring to boil; reduce heat to low and simmer until horseradish is tender, about 15 minutes. Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Return to same pot. Add horseradish mixture; mash until smooth. Season with salt and pepper.
