Time 5m Yield 1/2 cup Number Of Ingredients 5 Steps:
Combine all ingredients in small bowl. Cover and refrigerate.
Time 2h10m Yield 4 Number Of Ingredients 5 Steps:
Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Time 2m Number Of Ingredients 7 Steps:
In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Time 4h10m Yield approximately 1 1/4 cups Number Of Ingredients 6 Steps:
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Time 5m Yield 8 Number Of Ingredients 6 Steps:
In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Time 2m Yield 4 Number Of Ingredients 5 Steps:
Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork.
Time 10m Yield 1 generous cup Number Of Ingredients 6 Steps:
Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.
Yield 1/2 cup Number Of Ingredients 5 Steps:
Put the sour cream in a mixing bowl. Add the horseradish, vinegar, salt, pepper and Tabasco. Stir to blend the ingredients. If desired, add more horseradish to taste.
Time 3m Yield 1 cup (approx) Number Of Ingredients 6 Steps:
In a bowl whisk all ingredients together until blended and smooth. Cover and chill for a minumum of 2 or more hours before using.
Time 15m Yield 1-1/4 cups. Number Of Ingredients 11 Steps:
In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.
Number Of Ingredients 4 Steps:
Stir horseradish, salt, pepper, and lemon juice into whipped cream.
Time 10m Yield About 2/3 cup Number Of Ingredients 8 Steps:
Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth add the broth, stirring rapidly with the whisk. When thickened and smooth add the cream and bring to a boil, stirring. Add salt and pepper. Stir in the horseradish and Tabasco sauce.
