Time 55m Yield about 2 1/2 cups Number Of Ingredients 11 Steps:
In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack. Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes. Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
Time 10m Number Of Ingredients 11 Steps:
Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!
Time 1h5m Yield 1-1/2 cups. Number Of Ingredients 12 Steps:
In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Time 1h5m Yield 24 Number Of Ingredients 4 Steps:
Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Time 12m Yield 2 1/3 cups Number Of Ingredients 6 Steps:
Combine all ingredients in a saucepan over medium heat. Cook until heated through. Baste your meat with the sauce and enjoy!
Time 25m Yield 3 cups Number Of Ingredients 13 Steps:
Combine all ingredients in a pot and bring to a boil. Reduce heat and simmer until slightly thickened, about 10-15 minutes. Pour sauce through strainer to remove onion and garlic. Adjust All Seasonings To Your Own Taste. Let cool, then refrigerate for a couple of hours.
Time 5m Yield 2 Number Of Ingredients 4 Steps:
Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.
Time 30m Yield about 2 quarts. Number Of Ingredients 15 Steps:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.
