Time 30m Yield 12 servings Number Of Ingredients 8 Steps:
In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil. Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves. Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes. Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
Time 4h10m Number Of Ingredients 6 Steps:
Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks. With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange. Place orange into the cider in the slow cooker. Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Time 15m Yield 20 servings. Number Of Ingredients 5 Steps:
Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer’s directions, but substitute cider for water.
Time 15m Yield 6 Number Of Ingredients 7 Steps:
Pour the apple cider and maple syrup into a large stainless steel saucepan. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Time 20m Yield 5 to 6 servings Number Of Ingredients 8 Steps:
Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids. Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass. Serve hot with a cinnamon stick in each glass for stirring.
More about “hot apple cider recipes”
Time 10m Yield 8 serving(s) Number Of Ingredients 4 Steps:
Pour cider into large percolator (8-10 cup). Place remaining ingredients in percolator basket. Perk 10 minutes. Pour into mugs. Garnish each with a cinnamon stick (from the Percolator basket) and serve.
