Time 45m Yield 1 bowl, 12 serving(s) Number Of Ingredients 6 Steps:
Drain artichoke. Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder. Blend well, turn into shallow baking dish. Bake 15 [email protected] 350 or until bubbly. Serve with Bagel Chips (garlic is very good).
Time 30m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Mash drained artichokes with fork. Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts. Put in ovenproof dish. Bake at 350°F for 20 minutes or unit heated through. Serve with bread and/or chips.
Time 25m Yield 7 Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F (200 degrees C). In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Time 25m Yield Serves 4 Number Of Ingredients 0 Steps:
Mix all ingredients pour into ovenproof dish to bake 15 minutes in a hot oven Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips! Add chopped Chillis and Tabasco to give it a kick
Time 45m Number Of Ingredients 7 Steps:
Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth. Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan. Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Number Of Ingredients 9 Steps:
Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
Time 30m Yield 3 cups. Number Of Ingredients 11 Steps:
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Time 35m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 4 Steps:
Heat oven to 350°F. Mix ingredients until blended. Spread onto bottom of 9-inch pie plate. Bake 20 to 25 min. or until lightly browned.
Time 30m Yield 2 cups. Number Of Ingredients 7 Steps:
In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Time 35m Yield 18 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Heat oven to 350ºF. Combine first 4 ingredients. Spoon into shallow casserole sprayed with cooking spray. Bake 20 to 25 min. or until heated through. Top with tomatoes and onions.
