Time 10m Yield 8 to 10 cocktails Number Of Ingredients 11 Steps:
For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use. For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
Time 15m Yield 24 Number Of Ingredients 10 Steps:
Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg. Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months. For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Time 10m Number Of Ingredients 8 Steps:
Gather the ingredients. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Pour in the rum and top it with hot water. Stir and garnish with a cinnamon stick. Serve and enjoy.
Time 15m Yield 7 servings (3-1/2 cups mix). Number Of Ingredients 9 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Number Of Ingredients 9 Steps:
Beat butter, sugar, orange zest, cinnamon, ginger, and nutmegwith a mixer on medium speed until combined, about1 minute. Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses. Pour3/4 cup boiling water over each, and stir. Top each with asqueeze of fresh orange juice.
Time 40m Yield 100 Number Of Ingredients 6 Steps:
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Time 5m Yield 1 drink Number Of Ingredients 5 Steps:
In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water. Float the pat of butter on top and stir it into the drink using the cinnamon stick.
Time P1DT40m Yield 100 Number Of Ingredients 5 Steps:
In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze. When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
Yield 2 serving(s) Number Of Ingredients 7 Steps:
In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.
Time 5m Number Of Ingredients 6 Steps:
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
More about “hot buttered rum recipes”
Time 15m Yield 80 serving(s) Number Of Ingredients 9 Steps:
Beat the sugar and butter together until fluffy. Beat in the spices. Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
