Time 10m Number Of Ingredients 8 Steps:
Gather the ingredients. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Pour in the rum and top it with hot water. Stir and garnish with a cinnamon stick. Serve and enjoy.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Time 2m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it! Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved. Add milk, top with butter and a dash of nutmeg.
Time 10m Yield 1 serving Number Of Ingredients 6 Steps:
Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you’ve been naughty or nice!
Time 5m Yield 1 Number Of Ingredients 8 Steps:
Combine butter, brown sugar, and confectioners’ sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.
Time 10m Yield 4 servings Number Of Ingredients 10 Steps:
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
Time 15m Yield 24 Number Of Ingredients 10 Steps:
Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg. Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months. For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Time 15m Yield 7 servings (3-1/2 cups mix). Number Of Ingredients 9 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Yield Makes 4 drinks Number Of Ingredients 8 Steps:
Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
Time 5m Number Of Ingredients 6 Steps:
Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Time 10m Yield 18 servings. Number Of Ingredients 9 Steps:
In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Time 5m Yield 1 cocktail, 1 serving(s) Number Of Ingredients 6 Steps:
Mix together the rum, sugar, and lemon juice in a heatproof mug. Add the boiling water. Top with butter. Stir with the cinnamon stick.
