Time 5m Yield 8 servings Number Of Ingredients 3 Steps:
In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.
Time 10m Yield 16 Number Of Ingredients 4 Steps:
Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Time 5m Yield 1 serving. Number Of Ingredients 4 Steps:
In a large bowl, combine the first four ingredients; mix well. Store in an airtight container. Yield: 17 cups., To prepare hot chocolate: Place 1/4 cup mix in a mug; stir in 3/4 cup boiling water until blended.
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings Number Of Ingredients 4 Steps:
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
More about “hot chocolate mix i recipes”
Time 5m Yield 66 Number Of Ingredients 3 Steps:
Sift together milk powder, white sugar and cocoa powder. Store in an airtight container. To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.
