Time 5m Yield 1 serving. Number Of Ingredients 4 Steps:
In a large bowl, combine the first four ingredients; mix well. Store in an airtight container. Yield: 17 cups., To prepare hot chocolate: Place 1/4 cup mix in a mug; stir in 3/4 cup boiling water until blended.
Time 5m Yield 66 Number Of Ingredients 3 Steps:
Sift together milk powder, white sugar and cocoa powder. Store in an airtight container. To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.
Time 10m Yield 16 Number Of Ingredients 4 Steps:
Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Yield 8 servings (1 1/2 cups mix) Number Of Ingredients 10 Steps:
Make the hot chocolate mix: Combine powdered sugar, cocoa powder, chocolate, cornstarch, and sea salt in a food processor. Scrape in vanilla seeds; discard pod. Blend until mixture is smooth and powdery, about 1 minute. Make the hot chocolate: Bring milk to a simmer in a small saucepan over medium heat. Whisk in 3 Tbsp. hot chocolate mix and cook, whisking occasionally, until mixture returns to a simmer and hot chocolate mix is dissolved and thickens slightly, 1-2 minutes. Transfer hot chocolate to a mug. Top with whipped cream and marshmallows and dust with cocoa powder. Do Ahead Hot chocolate mix can be made 2 months ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
More about “hot chocolate mix recipes”
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings Number Of Ingredients 4 Steps:
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
