Time 40m Yield 40 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Time 34m Number Of Ingredients 12 Steps:
Preheat the oven to 375° and have ready a greased, 4-cup capacity, oven-safe dish. In a medium-sized saucepan over medium heat, melt the butter. Do not allow butter to burn. Add the green onions and sauté 1 minute. Add the garlic and sauté about 1 minute more. Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Add the crab and stir once more. Transfer to the serving dish and top with the remaining 1/2 cup of Cheddar and the Parmesan (if using). Bake for 16-18 minutes, until hot and bubbly. Garnish with green onion tops, serve, and enjoy.
Time 20m Yield 6-8 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.
Time 5m Yield 3 cups Number Of Ingredients 8 Steps:
Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
Time 25m Yield 8 servings Number Of Ingredients 11 Steps:
Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately. Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
Time 45m Yield 12 Number Of Ingredients 11 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine. Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan. Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Time 50m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Blend cream cheese and mayo until creamy. Add lemon juice, Tabasco, and scallions; mix. Add old bay, salt, pepper and crab meat; mix. Put in baking dish and top with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown. Can be refrigerated up to 24 hours before cooking.
Time 3h10m Yield about 5 cups. Number Of Ingredients 7 Steps:
In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Time 25m Yield 27 servings, 2 Tbsp. each Number Of Ingredients 5 Steps:
Heat oven to 350°F. Mix reduced-fat cream cheese and mayo until blended. Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray. Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.
Yield 6 servings Number Of Ingredients 18 Steps:
Preheat the oven to 325˚F (160˚C). Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely. Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat. Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese. Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted. Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set. Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini. Enjoy!
Time 45m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly. Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up. Serve with crustinies* or warm bread. *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.
Time 35m Yield 20 Number Of Ingredients 10 Steps:
Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat. Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds. Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
