Time 33m Yield 1 pan Number Of Ingredients 9 Steps:
Melt butter in large pot. Add onions and sauté for about 1 minute on medium heat. Add chopped hot dogs and sauté for 1 minute. Add 2 cans of tomato soup and of milk. Add egg noodles and mix well. Cover and let simmer until egg noodles are tender. Add cheddar cheese and cover and let cheese melt. Salt and pepper to taste.
Time 20m Yield 2 servings Number Of Ingredients 6 Steps:
In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through. Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.
Time 1h25m Yield 6 servings Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F. Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside. In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.
Time 45m Yield 8 servings Number Of Ingredients 7 Steps:
Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Cook the egg noodles until al dente as per the package directions. Drain and set aside. In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir. Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes. Garnish with green onions, then serve.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta. drain, return to pan. add tomatoes, crushing with spoon to release juices. season to taste, mix well, heat on low until hot through.
Time 1h20m Yield 8 servings. Number Of Ingredients 9 Steps:
Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Time 55m Yield 6 Number Of Ingredients 4 Steps:
Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice. Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Time 45m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture. In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese. Bake uncovered in preheated oven for 30 minutes, until golden brown.
Time 50m Yield 8 servings. Number Of Ingredients 9 Steps:
Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Time 40m Yield 1 casserole, 6 serving(s) Number Of Ingredients 8 Steps:
Brown the ground beef in a frying pan with the chopped onion. In large pot boil the egg noodles until tender, drain. Combine the ground beef mixture, noodles, soups and cheddar cheese. Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray. Top with parmesan and mozzarella cheeses. Bake at 350 degrees for 20-25 minutes or until bubbly.
Time 40m Yield Makes 6 servings. Number Of Ingredients 6 Steps:
Heat oven to 400ºF. Prepare Dinner in large saucepan as directed on package. Add remaining ingredients; mix well. Spoon into 8-inch baking dish sprayed with cooking spray. Bake 20 min. or until heated through. Cut into bars.
Time 22m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Add tomatoes, water and all spices to a pot and heat on high. When it comes to a boil, lower heat to a simmer and add hotdogs. Simmer for 10 minutes and add shells and stir. Continue to simmer for another 10 minutes or until shells are done. If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY! *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.
Time 1h10m Yield 6 Number Of Ingredients 9 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole. Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs. Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Time 45m Yield 7 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Cook egg noodles as directed on package. While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices. Brown hot dog slices and onion in melted margarine in large pan. Add tomato soup and cooked noodles and serve.
Time 30m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
