Time 4h5m Number Of Ingredients 6 Steps:
In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste. Let sauce chill covered in the refrigerator before using. Pour over the top of the cream cheese and serve with pita chips or crackers.
Time 8h10m Yield 12 Number Of Ingredients 5 Steps:
In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight. When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.
Number Of Ingredients 5 Steps:
Combine all ingredients. Makes a lot, keep covered in refrigerator for several months. Serve as an appetizer over a cube of cream cheese with crackers. NOTE: can be served with ham as a glaze.
Time 8h15m Yield 24 Number Of Ingredients 5 Steps:
In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Time 10m Yield 6 serving(s) Number Of Ingredients 6 Steps:
mix first 5 ingredients together and pour over block of cream cheese. Serve with crackers. The flavors mellow if it is made the night before.
Time 25m Yield 1 brick, 12-14 serving(s) Number Of Ingredients 5 Steps:
Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight. When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!
