Time 3m Yield 1.5 cups Number Of Ingredients 5 Steps:
Combine all the ingredients in a bowl and whisk until completely blended. Use immediately or store in the refrigerator in a covered container for up to 1 week.
Number Of Ingredients 6 Steps:
- Combine all ingredients and mix well. 2. Allow to sit for at least 4 hours. (This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.)
Time 4h5m Yield 2 pints Number Of Ingredients 6 Steps:
Combine all the ingredients and mix well. Refrigerate for at least 4 hours before serving.
Number Of Ingredients 7 Steps:
CHILL FOR SEVERAL HOURS, THE FLAVOR SETS IN BETTER. NOT JUST GOOD ON SALAD, GREAT WITH FRIED CHICKEN STRIPS, OR USE ON ANY KIND OF CHICKEN, GREAT ON SAUERKRAUT AND BRATWURST TOO. REMEMBER WARM IT UP AND ADD CRISP BACON AND IT’S THE HOT HONEY MUSTARD WITH BACON
Time 20m Number Of Ingredients 6 Steps:
Combine all ingredients and mix well. Allow to sit for at least 4 hours. This will keep for a couple of weeks. You can use this as a vegetable dip, sandwich spread, or a dip for chicken nuggets.
Time 5m Yield 2 cups Number Of Ingredients 7 Steps:
Beat all together and chill for several hours for the flavor to develope. If too thick, more oil may be added to thin as desired.
