Time 2h25m Number Of Ingredients 8 Steps:
Let dough thaw overnight in the refrigerator (see here for other ways to thaw frozen dough). Pull it out and set it out on a counter for 30 minutes up a few hours before making pizza. When you’re ready to shape and bake the pizza, preheat the oven to 450ºF. Divide the pre-made pizza dough into two. Shape each half into a ball. Use a floured rolling pin to shape the dough into a round crust. Or, shape it by hand by stretching it with your upturned hands to pull the dough from underneath in an outward motion. When the crust is the desired size, transfer it to a sheet pan lined with parchment paper and a light drizzle of olive oil. Bake the bare pizza dough in the oven at 450ºF for 5 minutes. While it is baking, prepare your toppings. Once the dough is ready, take it out and preheat the oven to 500ºF. Add the sauce, dried herbs, cheese, and other toppings to the pizza crust, leaving a 1" edge around. Brush olive oil around the outer crust of the dough, then lightly sprinkle the edges with salt. Bake the pizza at 500º F for 7-10 minutes or until the cheese is bubbly and the edges of the crust are golden. Let the pizza cool for a few minutes before adding fresh herbs, then slice and serve.
Time 40m Yield 16 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
Time 2h10m Yield 20 Number Of Ingredients 9 Steps:
Lightly grease 2 round cake pans with butter. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough. Bake in preheated oven until golden brown, about 25 minutes. Stir confectioners’ sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
Time 5h25m Yield 1 loaf Number Of Ingredients 2 Steps:
Regular method:.
- Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
- Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
- Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown. 4 Remove from oven and place on wire rack to cool.
- Brush top of loaf with melted butter or oleo, optional.
- Let bread cool. Place bread on side for easier slicing. Easy overnight method:.
- See #1 above.
- Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
- See #3 through #6.
Time 1h40m Yield 4 loaves Number Of Ingredients 7 Steps:
I sprinkle the yeast on the 4 cups water and add the 1/2 cup sugar and let the yeast work. In a large bowl or bread mixer mix powdered milk, 4 cups flour, salt and butter. Add the yeast water and mix (you can use an electric mixer) as you keep adding flour you will need to knead by hand (or use a bread mixer) Add flour until you get a stiff dough (you might not need all of flour, it depends on the moisture content of your flour) Knead for 15 minutes and then cover with a towel and let rest for 15 minutes. Divide dough into 4 equal balls. Smooth balls and place on a cookie sheet and cover with plastic wrap. Freeze balls until firm and then transfer to freezer bags and store in freezer. Recommended storage time 1 month. To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover with plastic wrap to thaw. It is very important to have a plastic covering over dough to thaw (dough really dries out without the plastic covering). (It usually takes about 4 hours to thaw) Shape into loaves or leave round or make pizza crust or rolls or whatever you do with freezer dough. Let rise until doubled (1 1/2 hours) Bake regular bread loaves at 350 for 35 minutes. I like to brush the bread loaf with 1 beaten egg and return it to the oven for 5 minutes.
Time 3h5m Number Of Ingredients 2 Steps:
Place frozen rolls on a greased cookie sheet - you will need three per bowl. You don’t need to place them super far apart because you’ll be combining them anyways! Cover with greased plastic wrap, and let rise for about five hours. I let them rise overnight and that worked well. Once they have risen, combine three of the rolls together and roll into a big, round ball. Place each ball back on the cookie sheet, brush with egg wash, cover with greased plastic wrap, and let rise 2-3 hours in a warm spot. Bake at 350 for about 25 minutes or until golden brown. Remove from oven. When cool enough to handle, cut off the top of each bread bowl, and remove the inside of the bowl. Let cool and then serve immediately or store for another time.
