Time 1h Yield 4 serving(s) Number Of Ingredients 12 Steps:
In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes. Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350°F for 20 minutes. Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar. Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.
Time 1h25m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large skillet, heat butter over medium heat. Sprinkle chicken with paprika; brown on all sides. Reduce heat; cover and simmer for 20 minutes. Meanwhile, place cabbage in a greased 13x9-in. baking dish. Sprinkle with salt and pepper. , Cover tightly. Bake at 375° for 20 minutes. Arrange apples and onion over cabbage. Sprinkle with caraway, lemon zest and sugar. Top with chicken pieces. Cover; bake for 30 minutes or until chicken juices run clear and cabbage is tender. Uncover; sprinkle with cheese, if desired. Return to the oven for 5 minutes or until cheese melts.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Boil potatoes until half done. Add cabbage and more water if necessary, to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then. While cabbage and potato are cooking melt oil in saucepan and add flour. Cook over low heat stirring constantly until mixture is light tan in color. Remove from heat; add garlic caraway seed and paprika; mix to combine. When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form. Continue to simmer so flavors blend about 10 minute Season w/ salt and pepper to taste.
Time 1h5m Yield 10 servings. Number Of Ingredients 7 Steps:
Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.
More about “hungarian cabbage and chicken recipes”
Time 7h44m Yield 8 Number Of Ingredients 9 Steps:
Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water. Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes. Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture. Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves. Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top. Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
