Time 1h25m Yield 1 loaf/cake, 10 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, bananas and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts Spoon into greased bread pan and bake 1 hour.
Time 1h25m Yield 30 Number Of Ingredients 19 Steps:
Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans. In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated. Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan. Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices. Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.
Time 1h10m Yield 1 loaf (16 slices). Number Of Ingredients 13 Steps:
Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.
Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 450 degrees. Combine apples and bananas and put into a shallow baking dish. Sprinkle with lemon juice. Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved. Remove from heat, add vanilla, and pour over bananas and apples. Bake in 450 degree oven for 20 minutes, or until juices are bubbling.
