Time 3h10m Yield 12 Number Of Ingredients 7 Steps:
In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Time 3h10m Yield 12 serving(s) Number Of Ingredients 8 Steps:
In medium bowl, mix coffee, creamer, water and 1/4 teaspoons cinnamon, stirring until coffee is dissolved. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in a blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and a sprinkle of cinnamon. Times include freezing time.
Time 3h10m Yield 12 drinks, 12 serving(s) Number Of Ingredients 7 Steps:
in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved. pour coffee mixture into 2 ice trays freeze until hardened. transer coffee cubes to A freezer bag. for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender. blend unti slushy and top with whipped cream.
Time 5m Yield 4 servings, 1 cup each Number Of Ingredients 3 Steps:
Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended. Serve over ice cubes in four tall mugs or glasses.
