Time 3h10m Yield 12 Number Of Ingredients 7 Steps:
In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved. Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag. For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Time 15m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
Time 10m Yield 3 QUARTS Number Of Ingredients 5 Steps:
Pour 6 cups brewed coffee into ice cube trays; freeze until firm. Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves. Pour over coffee ice cubes and serve immediately.
Time 5m Yield about 4 to 6 servings Number Of Ingredients 7 Steps:
Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled. Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
Time 2m Yield 1 serving(s) Number Of Ingredients 4 Steps:
Put ice in glass. Pour in cold coffee. Pour in Hazelnut liquid Coffee-Mate. Stir. Add whipped cream if desired. Enjoy.
Time 10m Yield 6 servings Number Of Ingredients 6 Steps:
To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur. When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve. Any remaining coffee mixture will keep in the refrigerator up to 1 week.
More about “iced hazelnut coffee recipes”
Time 5m Yield 4 servings, 1 cup each Number Of Ingredients 3 Steps:
Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended. Serve over ice cubes in four tall mugs or glasses.
