Time 5m Number Of Ingredients 7 Steps:
In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth. Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream. Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.
Time 15m Number Of Ingredients 6 Steps:
Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool. Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine. Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Time 10m Yield 1 glass Number Of Ingredients 4 Steps:
Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
Time P1DT5m Yield 4 Number Of Ingredients 4 Steps:
Pour coffee into ice cube tray. Freeze until solid, or overnight. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Time 1m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Fill tall glass with ice. Mix coffee with syrup, creamer and sugar. Pour over ice. ENJOY!
Time 5m Yield 1 serving(s) Number Of Ingredients 4 Steps:
In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly. Place ice cubes in a tall glass. Pour mixture over ice cubes, insert straw and enjoy!
