Time 45m Number Of Ingredients 5 Steps:
In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat. Place green tea bags in hot water mixture and steep for one minute. Remove. Let mixture sit for 30 minutes to cool. Strain room-temperature mixture through a fine mesh sieve into a pitcher. Stir in the fresh lime juice. Serve over ice.
Time 15m Number Of Ingredients 7 Steps:
In a medium saucepan over medium heat, bring the water, raspberries, sugar, and lime zest to a boil. Stir until sugar is dissolved, about a minute or so, then remove the pan from heat. Add green tea bags and steep for exactly one minute. Remove tea bags. Let sit for 10 minutes. Strain through a fine mesh sieve. Discard solids. Let cool to room temperature, about 20 more minutes, and then stir in the fresh lime juice. Add ice to individual glasses and pour over ice to serve. Add lime slices and/or fresh or frozen raspberries to garnish. Serve.
Time 10m Yield 4 servings Number Of Ingredients 4 Steps:
Brew the tea in 4 cups hot water and let steep a couple of minutes. Strain through a sieve, and then stir in the sugar and lime until all the sugar dissolves. Serve over ice.
Time 40m Yield 4 servings Number Of Ingredients 7 Steps:
Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags. In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature. Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint. Copyright 2005 Television Food Network, G.P. All rights reserved.
Time 4h Yield 16 Number Of Ingredients 4 Steps:
Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Time 40m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Place all ingredients except tea in a food processor and process until very smooth. Strain through a fine sieve or cheesecloth. Whisk into tea. Some people prefer more sugar Serve over ice.
Time 15m Yield About one quart Number Of Ingredients 5 Steps:
Place the raspberries, 6 table spoons sugar and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.
Time 20m Yield about 2 quarts. Number Of Ingredients 4 Steps:
In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Time 4h Yield 6 serving(s) Number Of Ingredients 6 Steps:
Place the raspberries and tea bags in a large glass bowl. Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes. Remove the tea bags; strain the berries from the mixture, then discard them. Cool for a few hours. If desired, chill the tea. Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.
Time 15m Yield 14 servings (about 2-1/2 quarts). Number Of Ingredients 7 Steps:
In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
