Time 3m Number Of Ingredients 5 Steps:
For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask). To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes 3/4 or 4/5 of the glass. How much you fill it up depends on how much milk you want in your iced coffee. Then add the sugar and vanilla essence and stir well. Top up with the milk and enjoy your iced vanilla coffee.
Time 15m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Put the first 5 ingredients into a blender. Pulse blend until the ingredients are smooth and frothy. Add the cold milk and pulse blend until all the ingredients are blended well. Pour of a few cubes of ice, add the chocolate and voula! Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
Time 1m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Fill a tall glass 2/3 full of ice. Add cream, Splenda, and vanilla. Add coffee and stir well.
Time 5m Number Of Ingredients 5 Steps:
Brew coffee or espresso, add all natural zero calorie sweetener and vanilla extract to the coffee when it’s still hot. Mix well to dissolve. Fill a tall glass with ice. Add the brewed coffee to the glass of ice, top with almond milk and serve.
Time 10m Yield 3 servings. Number Of Ingredients 5 Steps:
Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Time 50m Yield 4 Number Of Ingredients 6 Steps:
Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.
