Time 55m Yield 4 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish. Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture. Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Time 55m Yield 6 Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes. Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes. Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish. Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole. Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Save half of cheddar cheese to sprinkle on top. Mix the other ingredients together in bowl. Spoon into greased casserole dish, top with cheese. Bake at 325°F for 30 minutes.
Time 40m Yield 4 Number Of Ingredients 8 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl. While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside. Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes. Bake in the preheated oven until bubbly, about 25 minutes.
Time 50m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients, except bread crumbs, together and put into a casserole. (This is a big recipe–you may need to use 2.) Top with buttered bread crumbs. Bake at 350°F for 30 minutes.
Time 50m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes. VARIATION: You can mix seafood types – use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
Time 50m Yield 2 casseroles (3-4 servings each). Number Of Ingredients 11 Steps:
Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Time 35m Yield 8 Number Of Ingredients 8 Steps:
Bring a large pot of lightly salted water to a boil. At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes. Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing. Drain pasta. Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
